Directions:
- Reserve one pinch of gelatin. Combine most of gelatin with applesauce. On a serving platter, place 4 graham cracker sheets, long edges together, in a single layer. Spread 1/2 cup of applesauce mixture over crackers. Repeat layers until all crackers and applesauce are used. Frost with whipped topping.
- Sprinkle reserved gelatin over top of cake. Chill in refrigerator 6 hours or overnight before serving. Cut crosswise like a loaf of bread to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1868.37 Kcal (7822 kJ) | ||
| Calories from fat | 823.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.5g | 141% | |
|---|---|---|---|
| Sodium | 1743.09mg | 73% | |
| Potassium | 469.52mg | 10% | |
| Total Carbs | 242.56g | 81% | |
| Sugars | 72.68g | 291% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 11mg | 61% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 420.84 Kcal (1762 kJ) | ||
| Calories from fat | 185.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 141% | |
|---|---|---|---|
| Sodium | 392.62mg | 73% | |
| Potassium | 105.76mg | 10% | |
| Total Carbs | 54.63g | 81% | |
| Sugars | 16.37g | 291% | |
| Dietary Fiber | 1.82g | 32% | |
| Protein | 4.19g | 37% | |
| Vitamin C | 3.6mg | 26% | |
| Iron | 2.5mg | 61% | |
| Calcium | 24.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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