Directions:
- Karo can be found in the baking aisle it's vital to many older recipes, it comes in a small box usually on the top shelf.
- Mix the sugar and flour together.
- Add in all the other ingredients.
- Put into unbaked pie shell and bake at 350°F for one hour and fifteen minutes.
- When it is done it will begin to crack on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.75 Kcal (2750 kJ) | ||
| Calories from fat | 302.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 52% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 322.31mg | 13% | |
| Potassium | 225.91mg | 5% | |
| Total Carbs | 87.06g | 29% | |
| Sugars | 41.04g | 164% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.63 Kcal (1506 kJ) | ||
| Calories from fat | 165.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 52% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 27% | |
| Sodium | 176.5mg | 13% | |
| Potassium | 123.71mg | 5% | |
| Total Carbs | 47.68g | 29% | |
| Sugars | 22.48g | 164% | |
| Dietary Fiber | 2.14g | 16% | |
| Protein | 4.05g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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