Rhubarb (Or Other Fruit) Muffins Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp salt
1/4 cup white sugar
1/4 cup brown sugar
1 large egg
1/2 cup milk
1/4 cup oil
1 tsp almond extract
1 1/2 cups rhubarb, diced (or other fruit)

Directions:

Mix dry ingredients (5 first ingredients).
Beat egg, add milk, oil and almond extract. Pour egg mixture into dry ingredients and stir to moisten.
Fold in rhubarb.
Pour into muffin tins (8 muffins) and sprinkle tops with sugar.
Bake at 375 F for 20 to 25 minutes until nicely brown.
NOTE: I've used either fresh or frozed rhubarb and the muffins turned out equally well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.77 Kcal (1628 kJ)
Calories from fat	137.39 Kcal
		% Daily Value*
Total Fat	15.27g	23%
Cholesterol	47.11mg	16%
Sodium	620.28mg	26%
Potassium	446.51mg	10%
Total Carbs	55.49g	18%
Sugars	22.68g	91%
Dietary Fiber	2.12g	8%
Protein	6.91g	14%
Vitamin C	3.7mg	6%
Iron	0.9mg	5%
Calcium	182.6mg	18%

Amount Per 100 g
Calories	229.79 Kcal (962 kJ)
Calories from fat	81.21 Kcal
		% Daily Value*
Total Fat	9.02g	23%
Cholesterol	27.85mg	16%
Sodium	366.62mg	26%
Potassium	263.92mg	10%
Total Carbs	32.8g	18%
Sugars	13.4g	91%
Dietary Fiber	1.26g	8%
Protein	4.08g	14%
Vitamin C	2.2mg	6%
Iron	0.5mg	5%
Calcium	108mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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