Directions:
- In a mixing bowl, combine the two flours, baking soda, baking powder and salt (first 5 ingredients).
- I another bowl, combine the buttermilk, brown sugar, oil, egg and vanilla, mixing thoroughly (next 5 ingredients).
- Stir in dry ingredients until just moistened.
- Stir in rhubarb and nuts (if using).
- Fill greased or paper-lined muffin tins two-thirds full.
- Combine final 4 ingredients and sprinkle on top of batter.
- Preheat oven to 375F and bake until toothpick inserted in center comes out clean (about 20 minutes).
- Remove from pans and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.02 Kcal (1394 kJ) | ||
| Calories from fat | 143.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 6% | |
| Sodium | 243.5mg | 10% | |
| Potassium | 223.07mg | 5% | |
| Total Carbs | 43.63g | 15% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 316.78 Kcal (1326 kJ) | ||
| Calories from fat | 136.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 25% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 6% | |
| Sodium | 231.62mg | 10% | |
| Potassium | 212.19mg | 5% | |
| Total Carbs | 41.51g | 15% | |
| Sugars | 16.22g | 68% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 4.06g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2mg | 12% | |
| Calcium | 74.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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