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Black and White Tie (Food Network Kitchens) Recipe

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Black and White Tie (Food Network Kitchens)
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Ingredients
17
Count
Nutrition
239
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Brush 2 baking sheets very lightly with oil.
  2. Sift the flour, baking soda, baking powder and salt into a medium bowl.
  3. Whisk the buttermilk and vanilla together in a liquid measuring cup. Set aside.
  4. Beat the butter in a large bowl with an electric mixer until smooth. Gradually add the sugar and continue to beat at high speed until light and fluffy, about 5 minutes. Add the eggs and yolks, 1 at a time, beating well after each addition. At low speed, add the dry ingredients in 3 parts, alternating with the wet in 2 parts, beginning and ending with the dry to make a smooth batter.
  5. Evenly mound 2 tablespoons batter per cookie onto the prepared cookie sheets, spacing them about 2-inches apart. (A small cookie scoop or ice cream scoop is ideal for this.) Bake until the cookies are golden brown around the edges, 12 to 15 minutes. Transfer cookies to rack and cool completely.
  6. For the chocolate icing: Put the chocolate in a medium heatproof bowl. Bring the cream to a boil in a small saucepan; pour over the chocolate. Shake the bowl gently so cream settles around the chocolate; set aside until the chocolate melts, about 5 minutes. Whisk until smooth, taking care not to incorporate too many air bubbles. Fill a pastry bag fitted with a small tip with about half of the chocolate icing.
  7. For the white icing: Whisk the confectioners' sugar, corn syrup, lemon juice and warm water together to make a smooth icing. Fill a pastry bag fitted with a small tip with about a quarter of the icing.
  8. To Decorate:
  9. For tuxedo cookies: Set the cookies on a rack over a rimmed cookie sheet. Pour the white glaze over the whole cookie to cover; set aside to dry. Pipe a bowtie and tuxedo lapel with the chocolate icing.
  10. For a little black dress and pearls: Pipe an outline of a woman's dress with the dark chocolate and fill in with more icing. Pipe white icing pearls around the top of the cookie. Add silver dragees or candy pearls to dress up, if desired.
  11. Let cookies dry completely, about 20 minutes. Serve.
  12. Store cookies in a tightly sealed container for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.56 Kcal (999 kJ)
Calories from fat 81.53 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 47.3mg 16%
Sodium 74.68mg 3%
Potassium 60.82mg 1%
Total Carbs 38.37g 13%
Sugars 27.22g 109%
Dietary Fiber 0.58g 2%
Protein 2.48g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 19mg 2%
Amount Per 100 g
Calories 361.71 Kcal (1514 kJ)
Calories from fat 123.62 Kcal
% Daily Value*
Total Fat 13.74g 14%
Cholesterol 71.72mg 16%
Sodium 113.23mg 3%
Potassium 92.21mg 1%
Total Carbs 58.18g 13%
Sugars 41.27g 109%
Dietary Fiber 0.88g 2%
Protein 3.76g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 7%
Calcium 28.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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