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Chocolate Pudding Zucchini Muffins Recipe

Chocolate Pudding Zucchini Muffins Recipe

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Ingredients:

Serving

3 eggs, beaten
1 cup cooking oil
1 1/4 cups sugar
1 (6 oz) package chocolate instant pudding
2 cups grated zucchini
2 tsp vanilla
1 cup unbleached flour
2 cups whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 cup chopped nuts (optional)

Directions:

Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
Blend dry ingredients and add to zucchini mixture; mix well.
Scoop into greased muffin tins.
Bake 17-20 minutes at 350Â°.
** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
** You could also grease two loaf pans and bake 1 hour at 350Â° for Chocolate Pudding Zucchini Bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	882.4 Kcal (3694 kJ)
Calories from fat	491.37 Kcal
		% Daily Value*
Total Fat	54.6g	84%
Cholesterol	81.84mg	27%
Sodium	701.29mg	29%
Potassium	654.68mg	14%
Total Carbs	86.85g	29%
Sugars	28.8g	115%
Dietary Fiber	3.65g	15%
Protein	14.22g	28%
Vitamin C	27.1mg	45%
Iron	6.9mg	39%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	339.46 Kcal (1421 kJ)
Calories from fat	189.03 Kcal
		% Daily Value*
Total Fat	21g	84%
Cholesterol	31.48mg	27%
Sodium	269.79mg	29%
Potassium	251.86mg	14%
Total Carbs	33.41g	29%
Sugars	11.08g	115%
Dietary Fiber	1.41g	15%
Protein	5.47g	28%
Vitamin C	10.4mg	45%
Iron	2.7mg	39%
Calcium	25.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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