Directions:
- In a saucepan, cook rhubarb with 1/2 cup of the sugar until it is tender.
- Combine 1/4 cup of sugar with cornstarch and add to the rhubarb mixture.
- Continue cooking 4-5 minutes.
- Cool.
- Sift flour and baking soda, brown sugar and rolled oats.
- Cut in butter.
- Pat half of this mixture into a 9 x 13 pan (greased).
- Spoon cooled rhubarb mixture over.
- Base.
- Top with other half of crumbed mixture.
- Bake 375F 35-45 minutes.
- Cut in squares once cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.16 Kcal (2391 kJ) | ||
| Calories from fat | 206.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 12% | |
| Sodium | 657.21mg | 27% | |
| Potassium | 306.38mg | 7% | |
| Total Carbs | 88.09g | 29% | |
| Sugars | 40.88g | 164% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 349.89 Kcal (1465 kJ) | ||
| Calories from fat | 126.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 35% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 12% | |
| Sodium | 402.61mg | 27% | |
| Potassium | 187.69mg | 7% | |
| Total Carbs | 53.96g | 29% | |
| Sugars | 25.04g | 164% | |
| Dietary Fiber | 3.5g | 23% | |
| Protein | 4.1g | 13% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 16% | |
| Calcium | 85.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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