Rhubarb Matrimonial Square |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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When hot from the oven, serve with whipped or ice cream. Or cool and cut in squares. Easier than the regular matrimonial date squares my grandmother spent hours preparing Ingredients:
3 cups rhubarb, cut in 1/2 inch pieces |
3/4 cup sugar |
2 tablespoons cornstarch |
1 1/2 cups flour |
1/4 teaspoon baking soda |
1 cup brown sugar |
1 3/4 cups rolled oats |
3/4 cup butter |
Directions:
1. In a saucepan, cook rhubarb with 1/2 cup of the sugar until it is tender.
2. Combine 1/4 cup of sugar with cornstarch and add to the rhubarb mixture.
3. Continue cooking 4-5 minutes.
4. Cool.
5. Sift flour and baking soda, brown sugar and rolled oats.
6. Cut in butter.
7. Pat half of this mixture into a 9 x 13 pan (greased).
8. Spoon cooled rhubarb mixture over.
9. base.
10. Top with other half of crumbed mixture.
11. Bake 375F 35-45 minutes.
12. Cut in squares once cooled.
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