Oriental Rhubarb Jam Recipe

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Oriental Rhubarb Jam
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Ingredients
6
Count
Nutrition
335
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well.
  2. Place over low heat, stirring constantly until sugar dissolves.
  3. Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes.
  4. Ladle into hot, sterilized jars; seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.78 Kcal (1402 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.9mg 0%
Potassium 170.7mg 4%
Total Carbs 85.66g 29%
Sugars 79.44g 318%
Dietary Fiber 1.2g 5%
Protein 0.6g 1%
Vitamin C 6.8mg 11%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 230.66 Kcal (966 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.69mg 0%
Potassium 117.61mg 4%
Total Carbs 59.02g 29%
Sugars 54.73g 318%
Dietary Fiber 0.83g 5%
Protein 0.41g 1%
Vitamin C 4.7mg 11%
Calcium 34.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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