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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This what I always make with my first pick of Rhubarb. I have had this recipe for a lot of years and have handed it out many times. So easy and such a wonderful taste. I take it as a little gift when we go on vacation to visit friends and family. Enjoy Ingredients:
5 cups sliced rhubarb (fairly thin) |
5 cups sugar (or a bit less) |
2 (3 ounce) packages strawberry jell-o gelatin dessert |
1 (15 ounce) package frozen strawberries (in liquid) |
1 (20 ounce) can crushed pineapple |
Directions:
1. Bring everything EXCEPT JELLO to a rolling boil.
2. Stir constantly.
3. Boil hard for 5 minutes.
4. Lower heat some.
5. Add Jello and stir until dissolved.
6. Pour into 5 sterilized pint jars.
7. Note: I prefer a smoother jam so I use my hand blender to get rid of some of the bulk.
8. Some people prefer a chunky jam.
9. I usually store it in my fridge but for a short time I'm sure sealed jars would be fine.
10. It never lasts long enough at our house.
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