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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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A delicious dump cake! Main ingredients are: rhubarb, a yellow cake mix, & either raspberry or strawberry gelatin. Ingredients:
4 -5 cups diced rhubarb |
3/4 cup sugar |
1 (3 ounce) package raspberry gelatin powder or 1 (3 ounce) package strawberry gelatin |
1 (18 1/2 ounce) box yellow cake mix (with pudding in the mix) |
1/2 cup butter |
1 cup water |
vanilla ice cream or cool whip dessert topping |
Directions:
1. Preheat oven to 350 degrees.
2. Line the bottom of an ungreased 13x9x2-inch baking pan with the rhubarb.
3. Sprinkle sugar over the rhubarb.
4. Sprinkle dry raspberry gelatin, ( or strawberry gelatin ) which ever you prefer; over the sugar.
5. Next, sprinkle the cake mix over the gelatin.
6. Melt butter; pour over the cake mix.
7. Pour the 1 cup of water over cake mix.
8. Bake for 45 minutes.
9. Cool completely; then chill in refrigerator.
10. When ready to serve, invert onto plate.
11. Top with either vanilla ice cream or Cool Whip.
12. Serves 12 to 16.
13. Note: If using frozen rhubarb, reduce the amount of water to 1/2 cup.
14. This cake was baked in a gas oven.
15. If baking in an electric oven, you may need to increase baking time; depending upon oven and altitude.
16. Chef sheerkerry baked hers in an electric oven for 1 hour and 10 minutes.
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