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Ricotta, White Chocolate Chip, and Walnut Muffins Recipe

Ricotta, White Chocolate Chip, and Walnut Muffins Recipe

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Ricotta, White Chocolate Chip, and Walnut Muffins

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Ingredients:

Serving

2 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
3/4 cup white chocolate chips
1/2 cup chopped walnuts
1 cup low-fat ricotta
1/2 cup canola oil
1 egg
1 cup sugar
1 tsp vanilla
2 tbsp water

Directions:

Heat oven to 375 degrees. Coat muffin tins with nonstick cooking spray and set aside.
In a small bowl, blend flour, baking powder and salt in a bowl.
In a large bowl, whisk ricotta, canola oil, egg, sugar, vanilla and 2 tablespoons water until blended. Add flour mixture and stir until combined. Add chocolate chips and walnuts to mixture and stir until just combined.
Bake at 375 degrees for 25 minutes or until toothpick inserted in centers comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.8 Kcal (1138 kJ)
Calories from fat	129.23 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	18.07mg	6%
Sodium	86.56mg	4%
Potassium	148.01mg	3%
Total Carbs	30.87g	10%
Sugars	7.42g	30%
Dietary Fiber	0.87g	3%
Protein	5.49g	11%
Vitamin C	0.1mg	0%
Iron	0.6mg	4%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	389.42 Kcal (1630 kJ)
Calories from fat	185.15 Kcal
		% Daily Value*
Total Fat	20.57g	22%
Cholesterol	25.89mg	6%
Sodium	124.02mg	4%
Potassium	212.05mg	3%
Total Carbs	44.23g	10%
Sugars	10.64g	30%
Dietary Fiber	1.25g	3%
Protein	7.87g	11%
Vitamin C	0.1mg	0%
Iron	0.9mg	4%
Calcium	101.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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