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Rhubarb Cream Delight Dessert Recipe

Rhubarb Cream Delight Dessert Recipe

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Ingredients:

Serving

crust:
1 cup king arthur unbleached all-purpose flour
1/4 cup sugar
1/2 cup cold butter
rhubarb layer:
3 cups sliced fresh rhubarb (1/2-inch pieces)
1/2 cup sugar
1 tbsp king arthur unbleached all-purpose flour
cream layer:
12 oz cream cheese, softened
1/2 cup sugar
2 eggs
topping:
1 cup (8 oz) sour cream
2 tbsp sugar
1 tsp vanilla extract

Directions:

For crust, combine the flour and sugar; cut in the butter until the mixture resembles coarse crumbs. Pat into 10-in. pie plate; set aside.
For rhubarb layer, combine the rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375° for 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until light and fluffy. Beat in eggs, one at a time. Pour over hot rhubarb layer. Bake at 350° for 25-30 minutes or until almost set. Remove to a wire rack. Combine topping ingredients; spread over hot cream layer. Cool completely. Chill. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.34 Kcal (1630 kJ)
Calories from fat	164.64 Kcal
		% Daily Value*
Total Fat	18.29g	28%
Cholesterol	79.63mg	27%
Sodium	105.66mg	4%
Potassium	145.16mg	3%
Total Carbs	49.42g	16%
Sugars	14.76g	59%
Dietary Fiber	0.61g	2%
Protein	5.87g	12%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	255.19 Kcal (1068 kJ)
Calories from fat	107.91 Kcal
		% Daily Value*
Total Fat	11.99g	28%
Cholesterol	52.19mg	27%
Sodium	69.25mg	4%
Potassium	95.14mg	3%
Total Carbs	32.39g	16%
Sugars	9.67g	59%
Dietary Fiber	0.4g	2%
Protein	3.85g	12%
Vitamin C	1.6mg	4%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	41.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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