Directions:
- Preheat oven to 350°F.
- Place graham crackers little by little into food processor or blender until they are crumbs.
- Add melted butter to graham cracker crumbs little by little until crumbs become firm.
- Use a little left over butter on 9 pie pan to make sure crust doesn't stick.
- Add crumbs to pan and firmly press into the shape of the pan. Make sure the edges of pan have crust.
- Place in oven for 5-10 minutes depending how crispy you want the crust.
- Meanwhile, put cream cheese and eggs in blender. Blend.
- Once creamy and mixed, add sweetened condensed milk and vanilla extract. Blend again until well mixed and creamy.
- Pour mixture into crust. Make sure edges are not fully covered by mixture.
- Place cheesecake back in oven and bake for 40-45 minutes.
- Once cheesecake is done, let cool. Once cool, add the cherry pie filling as topping to the cheesecake! I would suggest putting in the fridge for a few hours cause it tastes even better cold (thanks Brooke!) And try not to eat the whole thing! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.81 Kcal (3445 kJ) | ||
| Calories from fat | 553.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.48g | 95% | |
|---|---|---|---|
| Cholesterol | 321.36mg | 107% | |
| Sodium | 714.08mg | 30% | |
| Potassium | 323.95mg | 7% | |
| Total Carbs | 52.41g | 17% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 343.8 Kcal (1439 kJ) | ||
| Calories from fat | 231.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 95% | |
|---|---|---|---|
| Cholesterol | 134.28mg | 107% | |
| Sodium | 298.37mg | 30% | |
| Potassium | 135.36mg | 7% | |
| Total Carbs | 21.9g | 17% | |
| Sugars | 9.88g | 95% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 7.15g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 17% | |
| Calcium | 72.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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