Directions:
- Crust: Mix flour, sugar, and butter. Pat into 10 pie plate and set aside.
- Rhubarb Layer: Combine rhubarb, sugar, and flour. Toss lightly and pour into crust. Bake 375 degrees F. for 15 minutes.
- Cream Layer: Beat cream cheese and sugar until fluffy. Beat eggs in one at a time. Then pour over rhubarb layer. Bake 350 degrees F. for 30 minutes or until almost set.
- Topping: Combine topping ingredients and spread over hot layers. Chill, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.1 Kcal (4351 kJ) | ||
| Calories from fat | 616.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.51g | 105% | |
|---|---|---|---|
| Cholesterol | 256.25mg | 85% | |
| Sodium | 1238.4mg | 52% | |
| Potassium | 618.58mg | 13% | |
| Total Carbs | 93.4g | 31% | |
| Sugars | 44.27g | 177% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 16% | |
| Calcium | 379.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 267.1 Kcal (1118 kJ) | ||
| Calories from fat | 158.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 105% | |
|---|---|---|---|
| Cholesterol | 65.87mg | 85% | |
| Sodium | 318.33mg | 52% | |
| Potassium | 159.01mg | 13% | |
| Total Carbs | 24.01g | 31% | |
| Sugars | 11.38g | 177% | |
| Dietary Fiber | 1.6g | 25% | |
| Protein | 4.23g | 33% | |
| Vitamin C | 2mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 16% | |
| Calcium | 97.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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