Rhubarb Crunch Recipe

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Ingredients:

Serving

1 cup flour
3/4 cup uncooked oats
1 cup brown sugar (firmly packed)
1/2 cup melted butter
4 cups rhubarb
1 cup sugar
2 tbsp cornstarch
1 cup water
1 tsp vanilla

Directions:

Preheat over to 350 degrees.
Mix the flour, uncooked oats, brown sugar and melted butter until crumbly. Press half of the crumbs into a greased 9x13 baking dish. Clean and dice rhubarb and put on top of oat mixture. Cook the sugar, corn starch, water and vanilla until clear. Pour over rhubarb, bake until thoroughly cooked (about 45 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.71 Kcal (1933 kJ)
Calories from fat	147.24 Kcal
		% Daily Value*
Total Fat	16.36g	25%
Cholesterol	30.5mg	10%
Sodium	430.12mg	18%
Potassium	316.21mg	7%
Total Carbs	75.17g	25%
Sugars	42.05g	168%
Dietary Fiber	4.92g	20%
Protein	5.6g	11%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	145.1mg	15%

Amount Per 100 g
Calories	237.95 Kcal (996 kJ)
Calories from fat	75.88 Kcal
		% Daily Value*
Total Fat	8.43g	25%
Cholesterol	15.72mg	10%
Sodium	221.67mg	18%
Potassium	162.96mg	7%
Total Carbs	38.74g	25%
Sugars	21.67g	168%
Dietary Fiber	2.54g	20%
Protein	2.89g	11%
Vitamin C	2.5mg	8%
Vitamin A	0.1mg	5%
Iron	1.1mg	12%
Calcium	74.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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