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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A recipe from Recettes du Quebec Ingredients:
1/2 cup butter, melted |
1 1/2 cups old-fashioned oatmeal |
2/3 cup brown sugar |
1/2 cup flour |
3 cups rhubarb, cut in 1 inch pieces |
1 cup sugar |
1 1/2 tablespoons flour |
Directions:
1. Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
2. Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
3. Cook in oven at 350 F for 45 minutes.
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