Directions:
- Make crust: Mix flour, sugar and butter; pat into 10 pie plate and set aside.
- Make rhubarb layer: Combine rhubarb, sugar and flour.
- Toss lightly and pour into crust.
- Bake at 375 degrees for 15 minutes.
- Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy.
- Beat in eggs, one at a time, then pour over hot rhubarb layer.
- Bake at 350 degrees for about 30 minutes or until almost set.
- Combine topping ingredients and spread over hot layers.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.57 Kcal (1108 kJ) | ||
| Calories from fat | 154.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 64.06mg | 21% | |
| Sodium | 309.59mg | 13% | |
| Potassium | 154.67mg | 3% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.59 Kcal (1125 kJ) | ||
| Calories from fat | 156.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 26% | |
|---|---|---|---|
| Cholesterol | 65.03mg | 21% | |
| Sodium | 314.29mg | 13% | |
| Potassium | 157.02mg | 3% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 12.54g | 49% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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