Rhubarb Cream Delight Dessert |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 16 |
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I've never cooked with rhubarb, though I have tried a dessert with it in it once. It was interesting, so I'm looking forward to cooking with it! Ingredients:
1 cup flour |
1/4 cup granulated sugar |
1/2 cup butter or 1/2 cup margarine |
3 cups fresh rhubarb, cut in 1/2 inch pieces |
1/2 cup sugar |
1 tablespoon flour |
12 ounces cream cheese, softened |
1/2 cup sugar |
2 eggs |
8 ounces sour cream |
2 tablespoons sugar |
1 teaspoon vanilla |
Directions:
1. Make crust: Mix flour, sugar and butter; pat into 10 pie plate and set aside.
2. Make rhubarb layer: Combine rhubarb, sugar and flour.
3. Toss lightly and pour into crust.
4. Bake at 375 degrees for 15 minutes.
5. Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy.
6. Beat in eggs, one at a time, then pour over hot rhubarb layer.
7. Bake at 350 degrees for about 30 minutes or until almost set.
8. Combine topping ingredients and spread over hot layers.
9. Chill.
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