Caramel Brownie Cheesecake Recipe

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Caramel Brownie Cheesecake
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Ingredients:

Directions:

  1. Combine first 2 ingredients; firmly press onto bottom and 2” up sides of a lightly greased 9” spring form pan.
  2. Bake at 350 for 5 minute
  3. Let cool on a wire rack.
  4. Combine caramels and milk in a small heavy saucepan; cook over low heat, stirring often until caramels melt.
  5. Pour caramel mixture over crust.
  6. Sprinkle crumbled brownies over caramel.
  7. Beat cream cheese at med. speed of an electric mixer 2 minute or until fluffy.
  8. Gradually add brown sugar, mixing well.
  9. Add eggs one at a time, beating after each addition just until blended.
  10. Stir in sour cream and vanilla.
  11. Pour batter over brownies in crust.
  12. Bake at 350 for 50 min to 1 hour or until almost set.
  13. Remove from oven and let cool to room temperature on a wire rack.
  14. Cover and chill at least 4 hours.
  15. Remove sides of pan.
  16. Garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.08 Kcal (1248 kJ)
Calories from fat 147.33 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 81.97mg 27%
Sodium 90.71mg 4%
Potassium 54.6mg 1%
Total Carbs 34.41g 11%
Sugars 14.73g 59%
Dietary Fiber 1.11g 4%
Protein 3.74g 7%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 387.78 Kcal (1624 kJ)
Calories from fat 191.67 Kcal
% Daily Value*
Total Fat 21.3g 25%
Cholesterol 106.63mg 27%
Sodium 118mg 4%
Potassium 71.03mg 1%
Total Carbs 44.76g 11%
Sugars 19.17g 59%
Dietary Fiber 1.44g 4%
Protein 4.87g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 43.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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