Directions:
- In a saucepan, over medium heat, warm the olive oil, add the garlic and cook for 30 seconds.
- Stir in the chicken stock and water; bring to a boil.
- Add the rice; reduce heat, cover and cook for 15 minutes or until rice is almost tender.
- Stir in seasonings, apricots and green onion; cook an additional 5 minutes to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.2 Kcal (353 kJ) | ||
| Calories from fat | 22.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 117.71mg | 5% | |
| Potassium | 284.82mg | 6% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.54 Kcal (249 kJ) | ||
| Calories from fat | 15.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 4% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 83.24mg | 5% | |
| Potassium | 201.42mg | 6% | |
| Total Carbs | 9.94g | 5% | |
| Sugars | 7.34g | 42% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 2.12g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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