Rhubarb Cake Recipe

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Rhubarb Cake
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Ingredients
11
Count
Nutrition
179
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups packed brown sugar
  • 1 egg
  • 2 1/3 cups all purpose flour
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1/3 cup white sugar
  • 1/2 tsp ground nutmeg

Directions:

  1. In a large bowl, cream together butter and brown sugar
  2. Beat in egg and vanilla
  3. Sift together flour, baking soda and salt; gradually stir into butter mixture
  4. Fold in sour cream and rhubarb
  5. Spoon batter into a greased 9x13 inch glass baking dish
  6. Stir together white sugar and nutmeg; sprinkle over batter
  7. Bake at 350 degrees for 40 minutes, or until tester comes out clean
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.93 Kcal (749 kJ)
Calories from fat 59.23 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 30.52mg 10%
Sodium 223.4mg 9%
Potassium 191.93mg 4%
Total Carbs 25.34g 8%
Sugars 3.81g 15%
Dietary Fiber 1.56g 6%
Protein 4.13g 8%
Vitamin C 3.4mg 6%
Iron 0.3mg 2%
Calcium 69.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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