Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Stir in oats.
- Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
- In a microwave, melt caramels with water; stir until smooth. Spread over crust. Sprinkle with the chips, nuts and M&M's. Gently press into the caramel mixture. Melt candy coating; drizzle over the top. Let stand for 5 minutes or until set. Cut into bars. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.74 Kcal (828 kJ) | ||
| Calories from fat | 81.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 3% | |
| Sodium | 49.29mg | 2% | |
| Potassium | 25.55mg | 1% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 22.26g | 89% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.36g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 913.24 Kcal (3824 kJ) | ||
| Calories from fat | 377.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 14% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 3% | |
| Sodium | 227.63mg | 2% | |
| Potassium | 117.99mg | 1% | |
| Total Carbs | 124.67g | 9% | |
| Sugars | 102.81g | 89% | |
| Dietary Fiber | 4.65g | 4% | |
| Protein | 10.88g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 161.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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