Rhubarb Cake Recipe

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Rhubarb Cake
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Ingredients
16
Count
Nutrition
201
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 1/2 cups brown sugar
  • 1 egg
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp clove
  • 1/4 tsp vanilla
  • 2 cups flour
  • 2 tbsp flour
  • 1 cup buttermilk
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup coconut

Directions:

  1. In a large bowl cream shortening and brown sugar.
  2. Add the egg.
  3. Add the salt, cinnamon, allspice, cloves and vanilla.
  4. In a different bowl,combine rhubarb, flour and baking soda.
  5. Stir flour mixture and butter mixture alternately into the large bowl.
  6. Pour into a greased 9 x 13 pan.
  7. Combine topping (1/2 cup sugar, 1 teaspoons cinnamon, and 1/2 cup coconut) and sprinkle over batter.
  8. Bake at 350F for 40 min.
  9. Serve warm or cold.
  10. Note: freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.23 Kcal (843 kJ)
Calories from fat 72.34 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 7.94mg 3%
Sodium 414.29mg 17%
Potassium 97.06mg 2%
Total Carbs 30.66g 10%
Sugars 16.51g 66%
Dietary Fiber 1.94g 8%
Protein 2.38g 5%
Vitamin C 0.9mg 1%
Iron 1.1mg 6%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 305.16 Kcal (1278 kJ)
Calories from fat 109.7 Kcal
% Daily Value*
Total Fat 12.19g 12%
Cholesterol 12.05mg 3%
Sodium 628.25mg 17%
Potassium 147.18mg 2%
Total Carbs 46.49g 10%
Sugars 25.04g 66%
Dietary Fiber 2.94g 8%
Protein 3.61g 5%
Vitamin C 1.3mg 1%
Iron 1.6mg 6%
Calcium 113.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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