Jelly Bean Cookies Recipe

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Jelly Bean Cookies
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Ingredients
11
Count
Nutrition
4456
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup soft butter
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1 1/4 cups flour
  • 1/2 cup rolled oats
  • 1 cup jelly beans, cut in pieces

Directions:

  1. Mix butter and both sugars until smooth.
  2. Stir in egg, baking soda, baking powder, salt and vanilla and mix well.
  3. Stir in flour and oats until well blended.
  4. Stir in jelly beans.
  5. Drop by spoonfuls onto greased cookie sheet about 2 apart.
  6. Bake at 375 degrees for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4456.09 Kcal (18657 kJ)
Calories from fat 758.27 Kcal
% Daily Value*
Total Fat 84.25g 130%
Cholesterol 163.68mg 55%
Sodium 7066.7mg 294%
Potassium 1259.76mg 27%
Total Carbs 894.01g 298%
Sugars 463.22g 1853%
Dietary Fiber 30.22g 121%
Protein 44.76g 90%
Vitamin C 18.9mg 32%
Iron 18.4mg 102%
Calcium 914.4mg 91%
Amount Per 100 g
Calories 476.56 Kcal (1995 kJ)
Calories from fat 81.09 Kcal
% Daily Value*
Total Fat 9.01g 130%
Cholesterol 17.5mg 55%
Sodium 755.76mg 294%
Potassium 134.73mg 27%
Total Carbs 95.61g 298%
Sugars 49.54g 1853%
Dietary Fiber 3.23g 121%
Protein 4.79g 90%
Vitamin C 2mg 32%
Iron 2mg 102%
Calcium 97.8mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.3
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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