Rhubarb Betty Recipe

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Ingredients:

Serving

5 cups diced fresh or frozen rhubarb, thawed
3/4 to 1 cup sugar
1/2 tsp ground cinnamon
4 cups cubed cinnamon bread
1/4 cup butter, melted
vanilla ice cream or whipped cream , optional

Directions:

In a large bowl, combine the rhubarb, sugar and cinnamon. Add half of the bread cubes; toss gently. Transfer to an ungreased 2-qt. microwave-safe dish. Top with remaining bread cubes; drizzle with butter.
Microwave, uncovered, on high for 7-9 minutes or until rhubarb is tender. Serve warm with ice cream or whipped cream if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.35 Kcal (1923 kJ)
Calories from fat	91.84 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	18.88mg	6%
Sodium	815.03mg	34%
Potassium	229.9mg	5%
Total Carbs	81.73g	27%
Sugars	22.02g	88%
Dietary Fiber	4.25g	17%
Protein	10.73g	21%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Calcium	357.6mg	36%

Amount Per 100 g
Calories	195.94 Kcal (820 kJ)
Calories from fat	39.17 Kcal
		% Daily Value*
Total Fat	4.35g	16%
Cholesterol	8.05mg	6%
Sodium	347.66mg	34%
Potassium	98.07mg	5%
Total Carbs	34.86g	27%
Sugars	9.39g	88%
Dietary Fiber	1.81g	17%
Protein	4.58g	21%
Vitamin C	1.9mg	7%
Calcium	152.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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