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Rhubarb and Ricotta Cheese Puff-Pastry Tartlets Recipe

Rhubarb and Ricotta Cheese Puff-Pastry Tartlets Recipe

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Rhubarb and Ricotta Cheese Puff-Pastry Tartlets

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Ingredients

Count

Nutrition

991

Calories

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Ingredients:

Serving

2 lb rhubarb, sliced 1/2 inch thick
2 1/2 cups plus 3 tbsp (packed) golden brown sugar
1 17.3- oz package frozen puff pastry (2 sheets), thawed
2 cups whole-milk ricotta cheese
2/3 cup powdered sugar
1 egg, beaten to blend (for glaze)

Directions:

Combine rhubarb and 2 1/2 cups brown sugar in large pot. Cook over low heat until syrup forms and rhubarb is tender but not falling apart, stirring occasionally, about 35 minutes. Pour rhubarb mixture into sieve set over large bowl. Cover sieve and chill rhubarb and juices overnight.
Preheat oven to 400°F. Roll out 1 pastry sheet on floured surface to 12-inch square. Cut into four 6-inch squares. Using small plate as guide, cut 6-inch round from each. Place rounds on ungreased baking sheet; pierce with fork. Bake 5 minutes; flatten with spatula. Bake until golden, about 10 minutes longer. Repeat with second pastry sheet to make 8 crusts. Maintain oven temperature.
Blend ricotta and powdered sugar in bowl. Brush each crust with egg glaze. Leaving 1/2-inch plain border, spread 1/8 of cheese mixture (about 1/4 cup) on each crust. Bake tartlets until topping is set, about 10 minutes. (Can be made 1 hour ahead. Let stand at room temperature.)
Preheat broiler. Pour rhubarb juices into small saucepan. Boil until reduced to thick syrup, stirring occasionally, about 8 minutes. Spread rhubarb 3/4 inch thick on rimmed baking sheet. Sprinkle with 3 tablespoons brown sugar. Broil until top is crisp and dark brown in spots, about 4 minutes.
Spoon rhubarb over tartlets. Drizzle with rhubarb syrup and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	990.63 Kcal (4148 kJ)
Calories from fat	394.73 Kcal
		% Daily Value*
Total Fat	43.86g	67%
Cholesterol	51.83mg	17%
Sodium	526.95mg	22%
Potassium	1146.17mg	24%
Total Carbs	137.02g	46%
Sugars	90.38g	362%
Dietary Fiber	3.49g	14%
Protein	15.52g	31%
Vitamin C	9.1mg	15%
Iron	2.6mg	15%
Calcium	309.9mg	31%

Amount Per 100 g
Calories	273.14 Kcal (1144 kJ)
Calories from fat	108.84 Kcal
		% Daily Value*
Total Fat	12.09g	67%
Cholesterol	14.29mg	17%
Sodium	145.29mg	22%
Potassium	316.03mg	24%
Total Carbs	37.78g	46%
Sugars	24.92g	362%
Dietary Fiber	0.96g	14%
Protein	4.28g	31%
Vitamin C	2.5mg	15%
Iron	0.7mg	15%
Calcium	85.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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