Stuffed French Toast Recipe

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Ingredients:

Serving

2/3 cup low-fat ricotta cheese
1/4 cup strawberry preserves
3 large eggs
2/3 cup carnation fat-free evaporated milk
2 tbsp packed brown sugar
2 tsp vanilla extract
12 slices french bread
powdered sugar (optional)

Directions:

In a small bowl mix strawberry preserves and ricotta cheese until smooth (I always add strawberries to taste); set aside.
In a shallow bowl or pie plate mix: eggs, brown sugar,evaporated milk, and vanilla extract.
Then, grab two pieces of bread and add ricotta mix between both slices.
Dip both sides of the sandwich into egg mix and cook each side until golden brown with vegetable oil/butter/margarine in large skillet pan.
Optional: add powdered sugar and syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.85 Kcal (1239 kJ)
Calories from fat	66.16 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	107.01mg	36%
Sodium	390.35mg	16%
Potassium	147.34mg	3%
Total Carbs	42.42g	14%
Sugars	7.43g	30%
Dietary Fiber	1.28g	5%
Protein	13.95g	28%
Vitamin C	6mg	10%
Iron	3.1mg	17%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	231.39 Kcal (969 kJ)
Calories from fat	51.74 Kcal
		% Daily Value*
Total Fat	5.75g	11%
Cholesterol	83.69mg	36%
Sodium	305.29mg	16%
Potassium	115.23mg	3%
Total Carbs	33.18g	14%
Sugars	5.81g	30%
Dietary Fiber	1g	5%
Protein	10.91g	28%
Vitamin C	4.7mg	10%
Iron	2.4mg	17%
Calcium	77.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
8

PointsPlus

Good Points

saturated fat free

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