Directions:
- For Pasta Frolla.
- Put together tender butter, sugar, salt melted in a water spoon, almond and the eggs. combine everything and then add flour and vanilla just a little bit. Put in your fridge for 10-12 hours.
- For the dough inside: put ricotta together with powdered sugar and eggs and just a little bit of essences, prepared corn, and candied orange.
- Finally, lay your Pasta Frolla and put in muffin molde (the big one). Then put the dough inside and over with a little bit of pasta frolla. Stendete quindi la pasta frolla e mettetela nelle formine (ne verranno almeno 6). Put in oven for 20 minutes at 180°C Dish out with powdered sugar.
- We prepare this plate gifting to friends with this basket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.43 Kcal (4603 kJ) | ||
| Calories from fat | 593.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.98g | 102% | |
|---|---|---|---|
| Cholesterol | 354.75mg | 118% | |
| Sodium | 1109.15mg | 46% | |
| Potassium | 849.76mg | 18% | |
| Total Carbs | 105.3g | 35% | |
| Sugars | 40.35g | 161% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.8mg | 21% | |
| Calcium | 259.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 314.07 Kcal (1315 kJ) | ||
| Calories from fat | 169.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 102% | |
|---|---|---|---|
| Cholesterol | 101.34mg | 118% | |
| Sodium | 316.84mg | 46% | |
| Potassium | 242.74mg | 18% | |
| Total Carbs | 30.08g | 35% | |
| Sugars | 11.53g | 161% | |
| Dietary Fiber | 1.43g | 20% | |
| Protein | 6.2g | 43% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.1mg | 21% | |
| Calcium | 74mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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