Directions:
- Pound chicken breasts and chill for several hours.
- Sliver butter into fingers by cutting in half, then quarter each half lengthwise.
- Spread chicken breasts flat on a cutting board.
- Sprinkle with salt and pepper.
- Lay a finger of butter in the center of each chicken breast.
- Fold top and bottom over the butter finger, then tightly roll jelly-roll style.
- Chill rolls 15 minutes.
- For coating, mix lightly beaten eggs with milk, water, salt, and pepper.
- Dip rolls in flour, the egg mixture, then bread crumbs - make sure the ends are well coated.
- Chill rolls 1 hour.
- Cooking:.
- Preheat over to 350F.
- Heat oil in large skillet over medium high heat.
- Add rolls and fry, turning gently, until nut brown all over.
- Drain on paper towel.
- Arrange 1 layer deep in an un-greased shallow baking pan.
- Bake uncovered 15 minutes. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.66 Kcal (2950 kJ) | ||
| Calories from fat | 385.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 66% | |
|---|---|---|---|
| Cholesterol | 234.57mg | 78% | |
| Sodium | 1287.87mg | 54% | |
| Potassium | 723.65mg | 15% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 52.47g | 105% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.01 Kcal (775 kJ) | ||
| Calories from fat | 101.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 66% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 78% | |
| Sodium | 338.14mg | 54% | |
| Potassium | 190mg | 15% | |
| Total Carbs | 7.59g | 10% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 13.78g | 105% | |
| Iron | 0.7mg | 14% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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