Directions:
- In a large pot add all the ingredients except potatoes and bring to a boil. Add the potatoes and cook until tender. If desired, when serving, add a dollop of sour cream to each serving.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.88 Kcal (942 kJ) | ||
| Calories from fat | 167.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 17% | |
| Sodium | 1181.56mg | 49% | |
| Potassium | 198.08mg | 4% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 47.31 Kcal (198 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 29% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 17% | |
| Sodium | 248.57mg | 49% | |
| Potassium | 41.67mg | 4% | |
| Total Carbs | 2.56g | 4% | |
| Sugars | 0.47g | 9% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 0.69g | 7% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.2mg | 5% | |
| Calcium | 14.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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