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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Ingredients:
1 gallon cold water |
1/2 cup freshly chopped clams |
2 sticks butter |
4 bay leaves |
1 1/2 tablespoons salt |
1/2 tablespoon black pepper |
3 tablespoons clam base |
1/8 cup chopped onions |
4 cups cubed potatoes |
sour cream, for serving |
Directions:
1. In a large pot add all the ingredients except potatoes and bring to a boil. Add the potatoes and cook until tender. If desired, when serving, add a dollop of sour cream to each serving.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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