Directions:
- Chop the red pepper, scallions, and celery into bite sized pieces. Mix together in shallow roasting pan with 1 tablespoon olive oil.
- Roast in a 375 oven for 30 minutes, stirring half way through.
- Dice bacon and onions and saute until golden, about 15-20 minutes.
- Add clam broth, chicken broth, and clam broth from the canned clams.
- Add all seasonings, Simply Potatoes, and let simmer for 15 minutes while vegetables are finishing up in oven.
- The clams should just be added at the end to warm through, but do not let them boil.
- Ladle into bowls and garnish with roasted vegetables. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.23 Kcal (1169 kJ) | ||
| Calories from fat | 125.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 10% | |
| Sodium | 909.05mg | 38% | |
| Potassium | 739.8mg | 16% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 9.7mg | 54% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 62.85 Kcal (263 kJ) | ||
| Calories from fat | 28.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 21% | |
|---|---|---|---|
| Cholesterol | 7mg | 10% | |
| Sodium | 204.63mg | 38% | |
| Potassium | 166.53mg | 16% | |
| Total Carbs | 6.49g | 10% | |
| Sugars | 2.14g | 38% | |
| Dietary Fiber | 1.1g | 20% | |
| Protein | 1.92g | 17% | |
| Vitamin C | 8.7mg | 65% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 2.2mg | 54% | |
| Calcium | 18.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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