Directions:
- Combine first 4 ingredients and 1/4 cup cold water in medium bowl. Add matzo meal, and mix thoroughly. Chill 1 hour.
- Wet hands, and shape matzo mixture into 1 1/4-inch balls. (They will double in size when cooked.) Chill matzo balls 20 minutes.
- Bring a large pot of salted water to a boil. Add matzo balls gently to boiling water, reduce heat, and simmer 20 minutes. Remove matzo balls, and serve in Bertha's Matzo Ball Soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2609.97 Kcal (10927 kJ) | ||
| Calories from fat | 2184.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.73g | 373% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 2618.94mg | 109% | |
| Potassium | 276.48mg | 6% | |
| Total Carbs | 101.37g | 34% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 40.2g | 80% | |
| Iron | 4mg | 22% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 290.9 Kcal (1218 kJ) | ||
| Calories from fat | 243.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 373% | |
|---|---|---|---|
| Cholesterol | 82.92mg | 248% | |
| Sodium | 291.9mg | 109% | |
| Potassium | 30.82mg | 6% | |
| Total Carbs | 11.3g | 34% | |
| Dietary Fiber | 1.58g | 57% | |
| Protein | 4.48g | 80% | |
| Iron | 0.4mg | 22% | |
| Calcium | 12.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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