Directions:
- Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.28 Kcal (1354 kJ) | ||
| Calories from fat | 68.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 5804.33mg | 242% | |
| Potassium | 760.83mg | 16% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 44.14g | 88% | |
| Vitamin C | 61.1mg | 102% | |
| Iron | 3.2mg | 18% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.52 Kcal (492 kJ) | ||
| Calories from fat | 24.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 12% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 28% | |
| Sodium | 2110.09mg | 242% | |
| Potassium | 276.59mg | 16% | |
| Total Carbs | 5.62g | 5% | |
| Sugars | 4.31g | 47% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 16.05g | 88% | |
| Vitamin C | 22.2mg | 102% | |
| Iron | 1.2mg | 18% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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