Directions:
- Grate the cheese.
- Bring water in the bottom of a double boiler to a boil.
- In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water.
- Stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese).
- Cut the bread into 2-inch squares and brown them lightly in the oven.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.16 Kcal (1520 kJ) | ||
| Calories from fat | 211.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 78.19mg | 26% | |
| Sodium | 1540.2mg | 64% | |
| Potassium | 202.76mg | 4% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 22.62g | 45% | |
| Iron | 1.1mg | 6% | |
| Calcium | 685.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 168.83 Kcal (707 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 36% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 26% | |
| Sodium | 716.02mg | 64% | |
| Potassium | 94.26mg | 4% | |
| Total Carbs | 2.44g | 2% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 10.52g | 45% | |
| Iron | 0.5mg | 6% | |
| Calcium | 318.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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