Rheinlander Restaurant Cheese Fondue |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again. Ingredients:
5 cups processed swiss american cheese, grated |
2 cups water |
1 cup sauterne or 1 cup chablis |
1 teaspoon garlic powder |
1 tablespoon butter |
1/4 teaspoon msg (optional) |
1 dash white pepper |
1 dash nutmeg |
1/2 loaf rye bread |
1/2 loaf french bread |
Directions:
1. Grate the cheese.
2. Bring water in the bottom of a double boiler to a boil.
3. In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water.
4. Stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese).
5. Cut the bread into 2-inch squares and brown them lightly in the oven.
6. Serve and enjoy!
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