Directions:
- In a 3 1/2 or 4-quart slow cooker combine corned beef, sauerkraut, salad dressing, cheeses, horseradish, and caraway seeds.
- Cover and cook on low heat setting for 2 1/2 to 3 hours.
- Stir just before serving and keep warm on low heat setting for up to 2 hours. Serve with toasted bread slices.
- Makes 5 cups.
- Low Carb Slow Cooker Recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.37 Kcal (1245 kJ) | ||
| Calories from fat | 192.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 82.38mg | 27% | |
| Sodium | 927.58mg | 39% | |
| Potassium | 179.51mg | 4% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 252.44 Kcal (1057 kJ) | ||
| Calories from fat | 163.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 33% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 27% | |
| Sodium | 787.42mg | 39% | |
| Potassium | 152.38mg | 4% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 4.88g | 23% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 14.07g | 33% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 159.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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