Directions:
- Separate crescent dough into eight triangles.
- Combine sauerkraut and salad dressing.
- Place two cheese strips across the short side of each triangle.
- Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
- Roll up each from the short side. Place on an ungreased baking sheet.
- Bake at 375 degrees F for 10-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.71 Kcal (1858 kJ) | ||
| Calories from fat | 125.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 2077.91mg | 87% | |
| Potassium | 46.64mg | 1% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 38.11g | 76% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 167.37 Kcal (701 kJ) | ||
| Calories from fat | 47.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 22% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 30% | |
| Sodium | 783.8mg | 87% | |
| Potassium | 17.59mg | 1% | |
| Total Carbs | 16.02g | 14% | |
| Sugars | 1.97g | 21% | |
| Dietary Fiber | 1.72g | 18% | |
| Protein | 14.38g | 76% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 44.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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