Reuben Spread (Low Carb-Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Very intensely flavored ingredients that make the Reuben sandwich a universal favorite—converted into a party spread to slather on rye bread or crackers. Ingredients:
1 lb cooked corned beef, finely chopped |
1 (16 ounce) can sauerkraut, rinsed, drained, and snipped |
1 cup bottled thousand island dressing |
1 1/2 cups shredded swiss cheese (6 ounces) |
1 (3 ounce) package cream cheese, cut up |
1 tablespoon prepared horseradish |
1 teaspoon caraway seed |
toasted rye cocktail bread, slices or rye crackers |
Directions:
1. In a 3 1/2 or 4-quart slow cooker combine corned beef, sauerkraut, salad dressing, cheeses, horseradish, and caraway seeds.
2. Cover and cook on low heat setting for 2 1/2 to 3 hours.
3. Stir just before serving and keep warm on low heat setting for up to 2 hours. Serve with toasted bread slices.
4. Makes 5 cups.
5. Low Carb Slow Cooker Recipes.
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