Directions:
- Beat cream cheese, sour cream& ketchup until smooth.
- Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
- Transfer to a small greased crock pot.
- Cook on Low 3 to 4 hours.
- May also be baked in a covered 1 qt dish for 30 minutes at 375*.
- Serve with crackers or snack rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.5 Kcal (262 kJ) | ||
| Calories from fat | 32.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 4% | |
| Sodium | 169.22mg | 7% | |
| Potassium | 32.04mg | 1% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.16 Kcal (775 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 6% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 4% | |
| Sodium | 501.31mg | 7% | |
| Potassium | 94.93mg | 1% | |
| Total Carbs | 11.53g | 1% | |
| Sugars | 1.6g | 2% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 11g | 7% | |
| Vitamin C | 4.5mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 169.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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