Directions:
- Combine corned beef with sauerkraut.
- Set aside.
- Melt butter in large soup pot over low heat.
- Add flour and whisk 3-5 minutes to make roux.
- Stir in half& half.
- Add onion.
- Increase heat to medium and continue whisking (7-10 minutes) until thick.
- Add cheese, stir until melted.
- Fold in seasonings and sour cream.
- Add corned beef and sauerkraut, thin with milk if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.16 Kcal (3488 kJ) | ||
| Calories from fat | 610.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.79g | 104% | |
|---|---|---|---|
| Cholesterol | 226.68mg | 76% | |
| Sodium | 1512.02mg | 63% | |
| Potassium | 532.49mg | 11% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 31.67g | 63% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 559.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 203.63 Kcal (853 kJ) | ||
| Calories from fat | 149.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 104% | |
|---|---|---|---|
| Cholesterol | 55.4mg | 76% | |
| Sodium | 369.56mg | 63% | |
| Potassium | 130.15mg | 11% | |
| Total Carbs | 6.53g | 9% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 7.74g | 63% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.6mg | 14% | |
| Calcium | 136.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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