Reuben Soup Recipe

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Reuben Soup
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Ingredients:

Directions:

  1. In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon, and bring to a boil. Reduce heat to low, and simmer for 5 minutes.
  2. Stir in corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook and stir for 30 minutes or until slightly thickened.
  3. Preheat broiler.
  4. Ladle soup into 8 ovenproof bowls. Top each serving with a slice of bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. Place in oven under broiler until the cheese melts and lightly browns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.09 Kcal (4129 kJ)
Calories from fat 529.98 Kcal
% Daily Value*
Total Fat 58.89g 91%
Cholesterol 191.22mg 64%
Sodium 2947.83mg 123%
Potassium 953.64mg 20%
Total Carbs 57.26g 19%
Sugars 4.77g 19%
Dietary Fiber 5.31g 21%
Protein 58.8g 118%
Vitamin C 8.7mg 15%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 946.6mg 95%
Amount Per 100 g
Calories 80.75 Kcal (338 kJ)
Calories from fat 43.4 Kcal
% Daily Value*
Total Fat 4.82g 91%
Cholesterol 15.66mg 64%
Sodium 241.38mg 123%
Potassium 78.09mg 20%
Total Carbs 4.69g 19%
Sugars 0.39g 19%
Dietary Fiber 0.43g 21%
Protein 4.81g 118%
Vitamin C 0.7mg 15%
Iron 0.3mg 18%
Calcium 77.5mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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