Reuben Sandwich Loaf Recipe

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Ingredients:

Serving

1 cup water
1/4 cup molasses
2 tbsp shortening
1 1/2 cups dark rye flour
1 1/4 cups all-purpose flour (approx )
1/2 cup whole wheat flour
2 tbsp unsweetened cocoa powder
1 tbsp caraway seed
1 tbsp flax seed
1 1/2 tsp quick-rising yeast
1 tsp sugar
1 tsp salt
2 tbsp grainy mustard
6 oz smoked meat or 6 oz pastrami, thick slices
1 cup sauerkraut, rinsed and squeezed dry
4 oz swiss cheese, grated
1 egg white
1 tsp caraway seed

Directions:

In small saucepan, heat together water, molasses, and shortening until at 120°F (50°C); stir together rye flour, 1/2 cup of all purpose flour, cocoa, caraway seeds, flax seeds, yeast, sugar and salt. Stir in shortening mixture. With wooden spoon, gradually stir in enough of the remaining flour to make soft dough, mixing with hands if necessary.
Turn dough onto lightly floured surface; knead for 8-10 minutes or until smooth and elastic. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, 30 to 60 minutes.
Punch down dough; turn out onto a lightly floured surface. Roll out into 14x12-inch rectangle. Please on greased baking sheet.
Filling: Spread mustard lengthwise in 3 strip along center of rectangle, leaving 1 border uncovered at ends. Top with 2 layers each meat, sauerkraut, and cheese.
Starting at corner of dough, make diagonal cuts 1 apart almost to filling along one side of dough. Repeat on other side in opposite direction. Alternating strips from each side, fold strips over filling to resemble braid, overlapping ends by 1 .
Glaze: Brush egg white to seal. Cover and let rise in warm draft-free place until doubled in bulk 30-40 minutes. Brush top with remaining egg white. Sprinkle with caraway seeds.
Bake in centre of 350°F oven for 30-40 minutes or until puffed and dark brown. Remove from pan; let cool slightly on rack. Serve warm or let cool completely.
Makes 8 servings, 16 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.8 Kcal (1515 kJ)
Calories from fat	93.37 Kcal
		% Daily Value*
Total Fat	10.37g	16%
Cholesterol	29.2mg	10%
Sodium	660.41mg	28%
Potassium	517.86mg	11%
Total Carbs	51.15g	17%
Sugars	10.05g	40%
Dietary Fiber	8.64g	35%
Protein	18.35g	37%
Vitamin C	3mg	5%
Iron	3.9mg	22%
Calcium	177.4mg	18%

Amount Per 100 g
Calories	222.24 Kcal (930 kJ)
Calories from fat	57.35 Kcal
		% Daily Value*
Total Fat	6.37g	16%
Cholesterol	17.94mg	10%
Sodium	405.66mg	28%
Potassium	318.1mg	11%
Total Carbs	31.42g	17%
Sugars	6.17g	40%
Dietary Fiber	5.31g	35%
Protein	11.27g	37%
Vitamin C	1.9mg	5%
Iron	2.4mg	22%
Calcium	109mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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