Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the all-purpose flour, whole wheat flour, cocoa powder, dry milk, baking soda and salt; set aside.
- In a large bowl, cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint extracts. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1394.42 Kcal (5838 kJ) | ||
| Calories from fat | 800.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.96g | 137% | |
|---|---|---|---|
| Cholesterol | 112.77mg | 38% | |
| Sodium | 787.23mg | 33% | |
| Potassium | 498.05mg | 11% | |
| Total Carbs | 151.81g | 51% | |
| Sugars | 55.91g | 224% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 12.88g | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 480.9 Kcal (2013 kJ) | ||
| Calories from fat | 276.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 137% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 38% | |
| Sodium | 271.5mg | 33% | |
| Potassium | 171.77mg | 11% | |
| Total Carbs | 52.36g | 51% | |
| Sugars | 19.28g | 224% | |
| Dietary Fiber | 2.14g | 25% | |
| Protein | 4.44g | 26% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.5mg | 24% | |
| Calcium | 53.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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