Directions:
- For crust: Blend flour, sugar, and salt in processor 5 seconds. Add shortening and butter. Using on/off turns, blend until coarse meal forms. Add 3 tablespoons ice water; blend briefly. Add more ice water, 1 teaspoon at a time, and blend, using on/off turns, until moist clumps form. Gather dough together; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
- Preheat oven to 400°F. Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Fold overhang under and crimp edge decoratively. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides are set, about 25 minutes. Remove foil and beans. Bake crust until beginning to color, pressing with back of fork if crust bubbles, about 10 minutes longer. Remove from oven; brush crust with some of egg white to seal. Reduce oven temperature to 350°F.
- Meanwhile, prepare filling: Mix flour and brown sugar in medium bowl. Add butter; cut in with back of fork until blended and even-size crumbs form. Combine 1 cup hot water and espresso powder in another medium bowl. Add baking soda. Whisk in corn syrup, molasses, vanilla, salt, and cinnamon.
- Sprinkle crumb mixture over hot crust. Pour in molasses mixture. Bake pie until filling is set in center, about 35 minutes. Transfer pie to rack; cool completely.
- Sift powdered sugar over pie. Cut into wedges and serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.25 Kcal (1412 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 8% | |
| Sodium | 413mg | 17% | |
| Potassium | 218.67mg | 5% | |
| Total Carbs | 61.17g | 20% | |
| Sugars | 33.31g | 133% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.31 Kcal (1061 kJ) | ||
| Calories from fat | 60.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 14% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 8% | |
| Sodium | 310.21mg | 17% | |
| Potassium | 164.24mg | 5% | |
| Total Carbs | 45.95g | 20% | |
| Sugars | 25.02g | 133% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 3.27g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Pie Bars
Flour, Sugar, Salt, Shortening, Egg, separated and 8 more.. -
Lumps Of Coal
Butter, softened, Brown sugar, Vanilla and 7 more.. -
Mocha Muffins With Chocolate Chips and Pecans
Water, Instant espresso powder, Buttermilk, Vegetable oil and 11 more.. -
Jam and Hazelnut Cookies
Sugar and 11 more.. -
Apple Galette With Walnuts and Raisins and a Streusel Topping
All-purpose flour, Sugar, Salt, Cinnamon, Unsalted butter and 21 more.. -
Chewy Chocolate-Cinnamon Cookies
Butter or 6 tbsp margarine, softened, Light brown sugar and 9 more.. -
Old Fashioned ShooFly Cake
All-purpose flour, Ground ginger, Ground cinnamon, Salt and 7 more.. -
Blackberry Chocolate Chip Pie W Buttery Crust
All-purpose flour, Salt and 10 more.. -
Hot Cross Buns With Dried Cranberries
All-purpose flour, Sugar, Salt, Cinnamon, Active dry yeast and 8 more.. -
Three Layer Apple Cake
Unsalted butter, melted, plus more for pans and 15 more..
Also Try
-
-
Old-Fashioned Gingerbread with Molasses Whipped Cream
Sugar, Unsalted butter, room temperature and 9 more.. -
Spiced-Pumpkin Soufflés with Bourbon and Molasses Sauce
Whole milk, Cornstarch, Grated nutmeg, Ground cinnamon and 7 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
