Directions:
- In a large mixing bowl or a food processor fitted with the steel blade, combine flours, cocoa, sugar, baking powder, salt. Mix well.
- Add the eggs, milk, water oil, and vanilla. Whisk together, or process 8-10 seconds, or until smooth and blended. Using the rubber spatula, mix in the chocolate chips.
- Spray a large nonstick frying pan or griddle with cooking spray and heat over medium heat.
- Drop the batter, using a scant 1/4 cup for each pancake, into the frying pan.
- Cook for 2-3 minutes, or until bubbles appear on the top. Turn pancakes with a rubber spatula and lightly brown for 2-3 minutes.
- Repeat with remaining batter. Because chocolate chips tend to sink to the bottom of the batter stir often. Serve pancakes warm with berries or yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.12 Kcal (453 kJ) | ||
| Calories from fat | 41.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 8% | |
| Sodium | 24.03mg | 1% | |
| Potassium | 126.58mg | 3% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.31 Kcal (998 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 7% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 8% | |
| Sodium | 52.96mg | 1% | |
| Potassium | 278.98mg | 3% | |
| Total Carbs | 34.25g | 5% | |
| Sugars | 15.62g | 28% | |
| Dietary Fiber | 2.59g | 5% | |
| Protein | 5.51g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 5% | |
| Calcium | 143.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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