Directions:
- In a small bowl, mix salsa and sour cream.
- Sprinkle 1/4 cup of the cheese over half of 1 tortilla. Then place 3/4 cup coleslaw mix on cheese. Drizzle about 3 tablespoons of the salsa mixture over coleslaw. Lay 1/4 of the corned beef onto coleslaw; top with 1/4 cup more cheese. Fold tortilla over to cover filling. Repeat to make 3 more quesadillas.
- Place quesadillas slightly apart on baking sheets. Broil 4 to 6 inches below heat until crisp and lightly browned, 1 to 2 minutes (watch closely). Using a wide spatula, carefully turn each quesadilla over. Broil until crisp and lightly browned on other side, 1 to 2 minutes more.
- Cut quesadillas into wedges. Serve with remaining salsa mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4686.73 Kcal (19622 kJ) | ||
| Calories from fat | 2699.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.98g | 462% | |
|---|---|---|---|
| Cholesterol | 1010.06mg | 337% | |
| Sodium | 5595.16mg | 233% | |
| Potassium | 2360.99mg | 50% | |
| Total Carbs | 177.38g | 59% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 13.64g | 55% | |
| Protein | 319.36g | 639% | |
| Vitamin C | 122.6mg | 204% | |
| Iron | 12mg | 67% | |
| Calcium | 7612.4mg | 761% | |
| Amount Per 100 g | |||
| Calories | 251.06 Kcal (1051 kJ) | ||
| Calories from fat | 144.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 462% | |
|---|---|---|---|
| Cholesterol | 54.11mg | 337% | |
| Sodium | 299.73mg | 233% | |
| Potassium | 126.48mg | 50% | |
| Total Carbs | 9.5g | 59% | |
| Sugars | 0.76g | 57% | |
| Dietary Fiber | 0.73g | 55% | |
| Protein | 17.11g | 639% | |
| Vitamin C | 6.6mg | 204% | |
| Iron | 0.6mg | 67% | |
| Calcium | 407.8mg | 761% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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