Reuben Casserole Recipe

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Reuben Casserole
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside.
  2. Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese.
  3. In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.18 Kcal (1408 kJ)
Calories from fat 143.67 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 57.22mg 19%
Sodium 773.91mg 32%
Potassium 260.82mg 6%
Total Carbs 33.14g 11%
Sugars 3.56g 14%
Dietary Fiber 2.66g 11%
Protein 13.97g 28%
Vitamin C 2.9mg 5%
Iron 1.5mg 8%
Calcium 291.5mg 29%
Amount Per 100 g
Calories 156.02 Kcal (653 kJ)
Calories from fat 66.68 Kcal
% Daily Value*
Total Fat 7.41g 25%
Cholesterol 26.55mg 19%
Sodium 359.16mg 32%
Potassium 121.04mg 6%
Total Carbs 15.38g 11%
Sugars 1.65g 14%
Dietary Fiber 1.24g 11%
Protein 6.48g 28%
Vitamin C 1.3mg 5%
Iron 0.7mg 8%
Calcium 135.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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