Directions:
- Place the sauerkraut in a greased 2-qt. microwave-safe dish; sprinkle with caraway seeds and half of the cheese. Top with the salad dressing, pastrami and remaining cheese. Toss bread cubes with butter; sprinkle over the top. Cover and microwave at 60% power for 5-7 minutes or until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.9 Kcal (1892 kJ) | ||
| Calories from fat | 256.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 106.53mg | 36% | |
| Sodium | 1488.96mg | 62% | |
| Potassium | 418.46mg | 9% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 19.5g | 39% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.6mg | 26% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 244.17 Kcal (1022 kJ) | ||
| Calories from fat | 138.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 44% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 36% | |
| Sodium | 804.51mg | 62% | |
| Potassium | 226.1mg | 9% | |
| Total Carbs | 15.52g | 10% | |
| Sugars | 5.03g | 37% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 10.54g | 39% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.5mg | 26% | |
| Calcium | 87.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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